LUNCH MENU
AVAILABLE WED-FRI, 12pm-4pm
PASTA & SALAD COMBO $20
Choose Salad:
Mixed Greens, candied walnuts, shaved bleu cheese, vinaigrette.
Crisp Romaine, aged parmesan, croutons, house Caesar.
Heirloom Tomato, fresh mozzarella, basil, kalamata olives.
Choose Pasta:
Fettuccine Alfredo with chicken & broccoli
Spaghetti Bolognese
Pink Sauce Cheese Ravioli
STARTERS
Pears 14 | Pan-seared prosciutto-wrapped pear, gorgonzola balsamic sauce, arugula.
Bruschetta 8 | Crostini, Heirloom tomato, EVOO, garlic, basil, capers, parmesan.
Calamari 14 | Fried calamari rings, light garlic, lemon, served with tartar and cocktail sauce.
Scampi Bordelaise 17 | Tiger prawns sautéed with garlic, lemon, white wine demi-glaze, basil.
Polenta 15 | Pan-roasted, mushrooms, feta, basil, balsamic reduction.
SALADS
(add chicken $7, grilled prawns $9)
Caprese 11 | Heirloom tomatoes, fresh mozzarella, basil, kalamata olives, oregano, balsamic vinaigrette.
Mixed Greens 10 | Candied walnuts, honey dew, Danish bleu cheese, balsamic vinaigrette.
Caesar 10 | Crisp romaine, parmesan cheese, croutons, house Caesar.
Soup of the Day cup: 8, bowl: 13
PASTA
Gnocchi 20 | Hand-rolled potato pasta pillows with choice of pesto cream, gorgonzola, or marinara.
Linguine 20 | Fresh Manila clams, garlic, basil, white wine, lemon, clam juice.
Tortellini 18 | “ Carbonara”, riccota stuffed, mushrooms, green peas, pancetta, light cream.
Rigatoni 19 | Calabrese sausage, roasted bell peppers, basil, red onion, marinara.
Lobster Ravioli 24 | Riccota cheese and rock shrimp ravioli, Maine lobster, vodka cream.
Pappardelle 19 | Smoked paprika ribbons, prosciutto, pancetta, mushrooms, pesto, light marinara.
Capellini 19 | Angel hair, fresh tomatoes, basil, EVOO, marinara. (Chicken $4, Prawns $6)
Fettuccine Vino Santo 21 | Rock shrimp, bay scallops, sundried tomatoes, basil, lobster-base cream.
ENTRÉE
Chicken 25 | Choice of lemon mushroom, marsala, or piccata, vegetables, scalloped potatoes.
Eggplant Parmigiana 24 | Breaded baked eggplant, mozzarella, béchamel, marinara, grilled asparagus.
Risotto 23 | Arborio rice, chicken, calabrese sausage, mushrooms, asparagus, tomato, basil, light cream.
Salmon Livornese 25 | Capers, kalamata olives, basil, marinara, vegetables, scalloped potatoes.
Due to COVID-19, our house made bread service will be done upon request and for a small fee.
20% Service Charge will be added to parties of 5 or more. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition. Please advise your server of any allergies. No separate checks please.
AVAILABLE WED-FRI, 12pm-4pm
PASTA & SALAD COMBO $20
Choose Salad:
Mixed Greens, candied walnuts, shaved bleu cheese, vinaigrette.
Crisp Romaine, aged parmesan, croutons, house Caesar.
Heirloom Tomato, fresh mozzarella, basil, kalamata olives.
Choose Pasta:
Fettuccine Alfredo with chicken & broccoli
Spaghetti Bolognese
Pink Sauce Cheese Ravioli
STARTERS
Pears 14 | Pan-seared prosciutto-wrapped pear, gorgonzola balsamic sauce, arugula.
Bruschetta 8 | Crostini, Heirloom tomato, EVOO, garlic, basil, capers, parmesan.
Calamari 14 | Fried calamari rings, light garlic, lemon, served with tartar and cocktail sauce.
Scampi Bordelaise 17 | Tiger prawns sautéed with garlic, lemon, white wine demi-glaze, basil.
Polenta 15 | Pan-roasted, mushrooms, feta, basil, balsamic reduction.
SALADS
(add chicken $7, grilled prawns $9)
Caprese 11 | Heirloom tomatoes, fresh mozzarella, basil, kalamata olives, oregano, balsamic vinaigrette.
Mixed Greens 10 | Candied walnuts, honey dew, Danish bleu cheese, balsamic vinaigrette.
Caesar 10 | Crisp romaine, parmesan cheese, croutons, house Caesar.
Soup of the Day cup: 8, bowl: 13
PASTA
Gnocchi 20 | Hand-rolled potato pasta pillows with choice of pesto cream, gorgonzola, or marinara.
Linguine 20 | Fresh Manila clams, garlic, basil, white wine, lemon, clam juice.
Tortellini 18 | “ Carbonara”, riccota stuffed, mushrooms, green peas, pancetta, light cream.
Rigatoni 19 | Calabrese sausage, roasted bell peppers, basil, red onion, marinara.
Lobster Ravioli 24 | Riccota cheese and rock shrimp ravioli, Maine lobster, vodka cream.
Pappardelle 19 | Smoked paprika ribbons, prosciutto, pancetta, mushrooms, pesto, light marinara.
Capellini 19 | Angel hair, fresh tomatoes, basil, EVOO, marinara. (Chicken $4, Prawns $6)
Fettuccine Vino Santo 21 | Rock shrimp, bay scallops, sundried tomatoes, basil, lobster-base cream.
ENTRÉE
Chicken 25 | Choice of lemon mushroom, marsala, or piccata, vegetables, scalloped potatoes.
Eggplant Parmigiana 24 | Breaded baked eggplant, mozzarella, béchamel, marinara, grilled asparagus.
Risotto 23 | Arborio rice, chicken, calabrese sausage, mushrooms, asparagus, tomato, basil, light cream.
Salmon Livornese 25 | Capers, kalamata olives, basil, marinara, vegetables, scalloped potatoes.
Due to COVID-19, our house made bread service will be done upon request and for a small fee.
20% Service Charge will be added to parties of 5 or more. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition. Please advise your server of any allergies. No separate checks please.
Copyright. Vino Santo Corp all rights reserved.
2030 Broadway St. Redwood City, CA 94063 (650) 780-0793
2030 Broadway St. Redwood City, CA 94063 (650) 780-0793