Vino Santo
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Lunch Service Now Open 

LUNCH MENU
AVAILABLE WED-FRI, 12pm-4pm
 
PASTA & SALAD COMBO $20
Choose Salad:
Mixed Greens, candied walnuts, shaved bleu cheese, vinaigrette.
Crisp Romaine, aged parmesan, croutons, house Caesar.
Heirloom Tomato, fresh mozzarella, basil, kalamata olives.
Choose Pasta:
Fettuccine Alfredo with chicken & broccoli
Spaghetti Bolognese
Pink Sauce Cheese Ravioli

 
STARTERS
Pears  14    |    Pan-seared prosciutto-wrapped pear, gorgonzola balsamic sauce, arugula.
Bruschetta  8    |    Crostini, Heirloom tomato, EVOO, garlic, basil, capers, parmesan.
Calamari  14    |    Fried calamari rings, light garlic, lemon, served with tartar and cocktail sauce.
Scampi Bordelaise  17    |     Tiger prawns sautéed with garlic, lemon, white wine demi-glaze, basil.
Polenta  15    |     Pan-roasted, mushrooms, feta, basil, balsamic reduction.
 
SALADS
(add chicken $7, grilled prawns $9)
Caprese  11    |     Heirloom tomatoes, fresh mozzarella, basil, kalamata olives, oregano, balsamic vinaigrette.
Mixed Greens  10    |     Candied walnuts, honey dew, Danish bleu cheese, balsamic vinaigrette.
Caesar  10    |     Crisp romaine, parmesan cheese, croutons, house Caesar.
Soup of the Day   cup: 8,  bowl: 13
 
PASTA
Gnocchi  20    |     Hand-rolled potato pasta pillows with choice of pesto cream, gorgonzola, or marinara.
Linguine  20    |     Fresh Manila clams,  garlic, basil, white wine, lemon, clam juice.
Tortellini  18    |     “ Carbonara”, riccota stuffed,  mushrooms, green peas, pancetta, light cream.
Rigatoni  19    |    Calabrese sausage, roasted bell peppers, basil, red onion, marinara.
Lobster Ravioli  24    |     Riccota cheese and rock shrimp ravioli, Maine lobster, vodka cream.
Pappardelle   19      |     Smoked paprika ribbons, prosciutto, pancetta, mushrooms, pesto, light marinara.
Capellini  19    |     Angel hair, fresh tomatoes, basil, EVOO, marinara.  (Chicken $4, Prawns $6)
Fettuccine Vino Santo  21   |    Rock shrimp, bay scallops, sundried tomatoes, basil, lobster-base cream.
 
ENTRÉE
Chicken  25    |      Choice of lemon mushroom, marsala, or piccata, vegetables, scalloped potatoes.
Eggplant Parmigiana   24    |     Breaded baked eggplant, mozzarella, béchamel, marinara, grilled asparagus.
Risotto   23   |    Arborio rice, chicken, calabrese sausage, mushrooms, asparagus, tomato, basil, light cream.
Salmon Livornese  25   |   Capers, kalamata olives, basil, marinara, vegetables, scalloped potatoes.
 
 
Due to COVID-19, our house made bread service will be done upon request and for a small fee.
20% Service Charge will be added to parties of 5 or more. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition. Please advise your server of any allergies. No separate checks please.
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Copyright. Vino Santo Corp all rights reserved.                                                                
2030 Broadway St. Redwood City, CA 94063  (650) 780-0793
  • Home
  • Lunch
  • Dinner
  • Wine List
  • Large Groups
  • Directions
  • Contact Us