Dinner Selections
STARTERS
Pears 17 | Pan-seared prosciutto-wrapped pear, gorgonzola balsamic sauce, arugula.
Bruschetta 13 | Crostini, Heirloom tomato, EVOO, garlic, basil, capers, parmesan.
Carpaccio 19 | Thin sliced raw beef tenderloin, arugula, red onion, capers, parmesan, lemon pepper mustard.
Clams 20 | “Guazzetto style” steamed Manila clams, white wine, lemon, tomato, basil, clam broth, crostini.
Calamari 18 | Fried calamari rings, light garlic, lemon, served with tartar and cocktail sauce.
Scampi Bordelaise 20 | Tiger prawns sautéed with garlic, lemon, white wine demi-glaze, basil.
Polenta 17 | Pan-roasted, Bolognese, mushrooms, feta, basil.
SALADS
Caprese 15 | Heirloom tomatoes, fresh mozzarella, basil, kalamata olives, oregano, balsamic vinaigrette.
Mixed Greens 14 | Candied walnuts, honey dew, Danish bleu cheese, balsamic vinaigrette.
Caesar 14 | Crisp romaine, parmesan cheese, croutons, house Caesar.
Beets & Kale 15 | Rainbow beets, baby kale, strawberries, goat cheese, honey, white truffle vinaigrette.
Soup of the Day cup: 11, bowl: 16
PASTA
Gnocchi 24 | Hand-rolled potato pasta pillows with choice of pesto cream, gorgonzola, or marinara.
Linguine 21 | "Aglio e Olio", roasted garlic, EVOO, red pepper flakes, parsley.
Spaghetti 30 | “Frutti di Mare”, mixed seafood and light mild marinara sauce.
Tortellini 23 | “ Carbonara”, riccota stuffed, mushrooms, green peas, pancetta, light cream.
Rigatoni 23 | Calabrese sausage, roasted bell peppers, basil, red onion, marinara.
Lobster Ravioli 30 | Riccota cheese and rock shrimp ravioli, Maine lobster, vodka cream.
Pappardelle 24 | Smoked paprika ribbons, prosciutto, pancetta, mushrooms, pesto, light marinara.
Capellini 22 | Angel hair, fresh tomatoes, basil, EVOO, marinara. (Chicken $5, Prawns $8)
Fettuccine Vino Santo 28 | Rock shrimp, bay scallops, sundried tomatoes, basil, lobster-base cream.
ENTRÉE
*(served with vegetables and scalloped potatoes, no substitutions please)
*Chicken 29 | Sautéed chicken breast with mushrooms and choice of lemon or marsala sauce.
*Veal 37 | “Scaloppine” with choice of marsala, piccata or saltimbocca.
*Calamari Steak 36 | Lightly battered, white wine, lemon beurre blanc.
*New York 60 | Grilled 12oz. New York steak, Madeira reduction, grilled prawns.
Eggplant 29 | Breaded baked eggplant, mozzarella, béchamel, marinara, grilled asparagus.
Risotto 36 | Arborio rice, chef’s fish selection, grilled prawns, mushrooms, asparagus, tomato, basil, light cream.
Scallops 35 | “Sauce Meuniere”, brown butter, lemon, parsely, risotto.
Fish of the Day MP
SIDES
Penne Marinara 14 | Pan-roasted Polenta 9 | Risotto 14 | Sautéed Spinach 9
Executive Chef, Odon Ocegueda GM/ Sommelier, Adan Ocegueda
VINO SANTO | TWENTY THIRTY BROADWAY STREET, REDWOOD CITY, CALIFORNIA | 650.780.0793
**Please advise server of allergies. No separate checks please. 20% Service Charge added to parties of 6 or more**
DESSERT
Vino Santo Sundae 10
Spumoni gelato, chocolate sauce, candied walnuts, whipped cream.
Chocolate Mousse 8
Scoop of our classic chocolate mousse.
Amaretto Cheesecake 9
Rich and creamy cheesecake with a touch of Disarrono almond liqueur.
Tiramisu 9
Layers of mascarpone cream and liqueur, espresso drenched lady fingers topped with shaved chocolate.
Panna Cotta 8
Creamy eggless vanilla bean custard with fresh seasonal berry sauce.
Crème Brûlée 9
Creamy vanilla bean custard with torched sugared shell.
Lemon Sorbet 12
Served with seasonal berries and enjoyed alongside a glass of limoncello.
Chocolate Martini 15
Godiva Chocolate Vodka, Bailey’s Cream, Kahlua, Chocolate sauce.
Vino Santo Sundae 10
Spumoni gelato, chocolate sauce, candied walnuts, whipped cream.
Chocolate Mousse 8
Scoop of our classic chocolate mousse.
Amaretto Cheesecake 9
Rich and creamy cheesecake with a touch of Disarrono almond liqueur.
Tiramisu 9
Layers of mascarpone cream and liqueur, espresso drenched lady fingers topped with shaved chocolate.
Panna Cotta 8
Creamy eggless vanilla bean custard with fresh seasonal berry sauce.
Crème Brûlée 9
Creamy vanilla bean custard with torched sugared shell.
Lemon Sorbet 12
Served with seasonal berries and enjoyed alongside a glass of limoncello.
Chocolate Martini 15
Godiva Chocolate Vodka, Bailey’s Cream, Kahlua, Chocolate sauce.