Vino Santo
  • Home
  • Lunch
  • Dinner
  • Wine List
  • Large Groups
  • Directions
  • Contact Us
  • VDAY MENU

We gladly accept walk-ins during the week but we do highly recommend reservations for Friday, Saturday, and Sunday nights. We are able to take your reservation by phone (650) 780-0793 or voicemail on non-business hours. To inquire about renting out the patio or main dining room for your next important event, please call or email the GM at adan.ocegueda@gmail.com. For groups of 15 or more, we do offer a convenient pre-fix menu which are shown below: 


$50/person

Antipasto Vino Santo
(assorted appetizer platters for table)
*******
Mista Verde
Mixed greens, vinaigrette, bleu cheese, candied walnuts.
or
Insalata Cesare
Crisp romaine, caesar dressing, parmesan.
*******
Pollo Marsala
Chicken breast sauteed with marsala wine, mushrooms.
or 
Salmon Piccata
Grilled salmon, capers, white wine, lemon , butter sauce.
or
Fettuccine Vino Santo
Rock shrimp, bay scallops, sun dried tomatoes, basil, lobester-base cream.
or 
Eggplant Parmigiana
Oven baked breaded eggplant, parmesan, mozzarella, marinara, asparagus.
*******
Chocolate Mousse & Tiramisu
$60/person

Antipasto Vino Santo
(assorted appetizer platters for table)
*******
Mista Verde
Mixed greens, vinaigrette, bleu cheese, candied walnuts.
or
Insalata Cesare
Crisp romaine, caesar dressing, parmesan.
*******
Osso Bucco
Braised pork shank, au jus, port reduction, asparagus,  soft polenta.
or 
Pappardelle
Housemade ribbon pasta, pancetta, prosciutto, mushrooms, pesto marinara.
or
Sogliola Piccata
Wild Petrale Sole, capers, white wine, lemon butter.
or 
Pollo Grecco
Stuffed chicken breast, feta, walnuts, spinach, demi-glaze sauce
*******
Chocolate Mousse & Tiramisu
$70/person

Antipasto Vino Santo
(assorted appetizer platters for table)
*******
Mista Verde
Mixed greens, vinaigrette, bleu cheese, candied walnuts.
or
Insalata Cesare
Crisp romaine, caesar dressing, parmesan.
*******
Bistecca di Manzo
New York steak, Cabernet-peppercorn reduction.
or 
Swordfish
Grilled swordfish, capers, sundried tomatoes, lemon-beurre blanc.
or
Lobster Ravioli
Housemade ravioli, Maine Lobster, vodka cream sauce.
or 
Pollo Parmigiana
Breaded baked chicken, mozzarella, parmesan, marinara sauce.
*******
Chocolate Mousse & Tiramisu
Copyright. Vino Santo Corp all rights reserved.                                                                
2030 Broadway St. Redwood City, CA 94063  (650) 780-0793
  • Home
  • Lunch
  • Dinner
  • Wine List
  • Large Groups
  • Directions
  • Contact Us
  • VDAY MENU