Happy Valentine’s Day!!
February 14, 2025
(available 2/14 5pm-10pm)
 
 
FIELD GREENS
Organic spring mix, candied walnuts, shaved blue cheese, strawberries, champagne vinaigrette.
To toast N.V. Pol Roger, Brut Reserve, Champagne, France
 
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TORTELLINI
Ricotta stuffed tortellini, French porcini mushrooms, cognac-mascarpone sauce.
2022 Giacomo Borgogno, Barbera d’Alba, Piemonte, Italy
 
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(Choose one entrée)
LOBSTER PROVENÇAL   |  Maine lobster tail, tomato, Sambuca-lemon beurre blanc, mashed potatoes, creamed spinach.
2019 Schloss Johannisberg, Riesling, Rheingau, Germany
 
VEAL PICCATA   |   Veal scalloppine, capers, lemon demi-glace, scalloped potatoes, veggies.
2019 Fattoria del Cerro, “Silineo”, Vino Nobile di Montepulciano, DOCG, Tuscany, Italy
 
VEGETARIAN   |   Choice of Eggplant Parmigiana or Italian Arborio Risotto with roasted vegetables & light cream. (vg.)
2022 Lingua Franca, “AVNI”, Pinot Noir, Willamette Valley, Oregon
 
SHORT RIBS   |   Braised beef short rib, port reduction, creamed spinach, mashed potatoes.
2021 Falcone, Syrah, Paso Robles, California
 
WILD HALIBUT   |   Pan-roasted, fresh pineapple beurre blanc, scalloped potatoes, veggies.
2022 Flowers, Chardonnay, Sonoma Coast, California
 
FILET MIGNON OSCAR   |   Grilled beef tenderloin, Dungeness crab, bearnaise, asparagus, scalloped potatoes.
 ($30 supplement)
2019 Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma, California
 
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DESSERT  |   Our warm flaky Apple Tart with vanilla gelato.
2013 Chateau Suduiraut, Sauternes Premier Cru, Bordeaux, France
 
FEATURED COCKTAIL $16,
La Vida en Rosa - 7 Lleguas Tequila Reposado, Aperol, St. Germaine Elderflower, strawberries, lemon.
 
 
$90 per person, $55 additional for Sommelier selected wine pairings
Courses and pairings served as described. No substitutions please.
2030 BROADWAY STREET REDWOOD CITY, CALIFORNIA 94063 (650) 780-0793. Follow us on IG: @vinosanto_rwc