LUNCH MENU
AVAILABLE WED-FRI, 12pm-2:30pm
PASTA & SALAD COMBO $22
Choose Salad:
Mixed Greens, candied walnuts, shaved bleu cheese, vinaigrette.
Crisp Romaine, aged parmesan, croutons, house Caesar.
Heirloom Tomato, fresh mozzarella, basil, kalamata olives.
Choose Pasta:
Fettuccine Alfredo with chicken & broccoli
Spaghetti Bolognese
Pink Sauce Cheese Ravioli
STARTERS
Pears 16 | Pan-seared prosciutto-wrapped pear, gorgonzola balsamic sauce, arugula.
Bruschetta 12 | Crostini, Heirloom tomato, EVOO, garlic, basil, capers, parmesan.
Calamari 17 | Fried calamari rings, light garlic, lemon, served with tartar and cocktail sauce.
Scampi Bordelaise 19 | Tiger prawns sautéed with garlic, lemon, white wine demi-glaze, basil.
Polenta 16 | Pan-roasted, mushrooms, feta, basil, balsamic reduction.
SALADS
(add chicken $7, grilled prawns $9)
Caprese 15 | Heirloom tomatoes, fresh mozzarella, basil, kalamata olives, oregano, balsamic vinaigrette.
Mixed Greens 14 | Candied walnuts, honey dew, Danish bleu cheese, balsamic vinaigrette.
Caesar 14 | Crisp romaine, parmesan cheese, croutons, house Caesar.
Seafood Salad 29 | Mixed greesn, grilled prawns, calamari, wild salmon, avocado, vinaigrette.
Soup of the Day cup: 9, bowl: 14
PASTA
Gnocchi 24 | Hand-rolled potato pasta pillows with choice of pesto cream, gorgonzola, or marinara.
Linguine 25 | Fresh Manila clams, garlic, basil, white wine, lemon, clam juice.
Tortellini 24 | “ Carbonara”, riccota stuffed, mushrooms, green peas, pancetta, light cream.
Rigatoni 25 | Calabrese sausage, roasted bell peppers, basil, red onion, marinara.
Lobster Ravioli 28 | Riccota cheese and rock shrimp ravioli, Maine lobster, vodka cream.
Pappardelle 25 | Smoked paprika ribbons, prosciutto, pancetta, mushrooms, pesto, light marinara.
Capellini 22 | Angel hair, fresh tomatoes, basil, EVOO, marinara. (Chicken $4, Prawns $6)
Fettuccine Vino Santo 27 | Rock shrimp, bay scallops, sundried tomatoes, basil, lobster-base cream.
ENTRÉE
Chicken 28 | Choice of lemon mushroom, marsala, or piccata, vegetables, scalloped potatoes.
Eggplant Parmigiana 27 | Breaded baked eggplant, mozzarella, béchamel, marinara, grilled asparagus.
Risotto 26 | Arborio rice, chicken, calabrese sausage, mushrooms, asparagus, tomato, basil, light cream.
Salmon Livornese 29 | Capers, kalamata olives, basil, marinara, vegetables, scalloped potatoes.
Our in-house baked bread service will be done upon request and for a small fee.
20% Service Charge will be added to parties of 5 or more. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition. Please advise your server of any allergies. No separate checks please.
AVAILABLE WED-FRI, 12pm-2:30pm
PASTA & SALAD COMBO $22
Choose Salad:
Mixed Greens, candied walnuts, shaved bleu cheese, vinaigrette.
Crisp Romaine, aged parmesan, croutons, house Caesar.
Heirloom Tomato, fresh mozzarella, basil, kalamata olives.
Choose Pasta:
Fettuccine Alfredo with chicken & broccoli
Spaghetti Bolognese
Pink Sauce Cheese Ravioli
STARTERS
Pears 16 | Pan-seared prosciutto-wrapped pear, gorgonzola balsamic sauce, arugula.
Bruschetta 12 | Crostini, Heirloom tomato, EVOO, garlic, basil, capers, parmesan.
Calamari 17 | Fried calamari rings, light garlic, lemon, served with tartar and cocktail sauce.
Scampi Bordelaise 19 | Tiger prawns sautéed with garlic, lemon, white wine demi-glaze, basil.
Polenta 16 | Pan-roasted, mushrooms, feta, basil, balsamic reduction.
SALADS
(add chicken $7, grilled prawns $9)
Caprese 15 | Heirloom tomatoes, fresh mozzarella, basil, kalamata olives, oregano, balsamic vinaigrette.
Mixed Greens 14 | Candied walnuts, honey dew, Danish bleu cheese, balsamic vinaigrette.
Caesar 14 | Crisp romaine, parmesan cheese, croutons, house Caesar.
Seafood Salad 29 | Mixed greesn, grilled prawns, calamari, wild salmon, avocado, vinaigrette.
Soup of the Day cup: 9, bowl: 14
PASTA
Gnocchi 24 | Hand-rolled potato pasta pillows with choice of pesto cream, gorgonzola, or marinara.
Linguine 25 | Fresh Manila clams, garlic, basil, white wine, lemon, clam juice.
Tortellini 24 | “ Carbonara”, riccota stuffed, mushrooms, green peas, pancetta, light cream.
Rigatoni 25 | Calabrese sausage, roasted bell peppers, basil, red onion, marinara.
Lobster Ravioli 28 | Riccota cheese and rock shrimp ravioli, Maine lobster, vodka cream.
Pappardelle 25 | Smoked paprika ribbons, prosciutto, pancetta, mushrooms, pesto, light marinara.
Capellini 22 | Angel hair, fresh tomatoes, basil, EVOO, marinara. (Chicken $4, Prawns $6)
Fettuccine Vino Santo 27 | Rock shrimp, bay scallops, sundried tomatoes, basil, lobster-base cream.
ENTRÉE
Chicken 28 | Choice of lemon mushroom, marsala, or piccata, vegetables, scalloped potatoes.
Eggplant Parmigiana 27 | Breaded baked eggplant, mozzarella, béchamel, marinara, grilled asparagus.
Risotto 26 | Arborio rice, chicken, calabrese sausage, mushrooms, asparagus, tomato, basil, light cream.
Salmon Livornese 29 | Capers, kalamata olives, basil, marinara, vegetables, scalloped potatoes.
Our in-house baked bread service will be done upon request and for a small fee.
20% Service Charge will be added to parties of 5 or more. Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition. Please advise your server of any allergies. No separate checks please.
Copyright. Vino Santo Corp all rights reserved.
2030 Broadway St. Redwood City, CA 94063 (650) 780-0793
2030 Broadway St. Redwood City, CA 94063 (650) 780-0793