We are now offering salad, entrée, pasta trays to fulfill  your corporate or family party needs. Pricing is available for half trays or full depending on party size. Don't see a pasta or dish you like on this list? Please inquire for custom trays and pricing by calling 650-780-0793. Party trays are only available for takeout by calling 650-780-0793 or DoorDash. Utensils and plates available by request.


SALADS
 
CAESAR SALAD 
Crisp romaine, aged parmesan, croutons, house caesar dressing.
 Half (5-6 people) $60, Full (10-12 people) $110
 
MISTA VERDE
Baby spring mix, shaved danish blue cheese, candied walnuts, melon, balsamic vinaigrette.
Half (5-6 people) $60, Full (10-12 people) $110
 
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PASTAS
 
RAVIOLI “PINK SAUCE”
Ricotta stuffed ravioli, creamy tomato sauce. (veg)
Half (5-6 people) $85, Full (10-12 people) $160
 
FETTUCCINE VINO SANTO
Our classic fettuccine with rock shrimp, bay scallops, sun-dried tomatoes, basil, lobster-base cream sauce.
Half (5-6 people) $95, Full (10-12 people) $180
 
RIGATONI CON SALSICCIA
Rigatoni tube pasta, imported calabrese sausage, sautéed red onion, roasted red bell peppers, basil, marinara.
Half (5-6 people) $90, Full (10-12 people) $170
 
PENNE PRIMAVERA
Penne pasta, sauteed chicken breast, mixed vegetables, pesto cream sauce.
Half (5-6 people) $90, Full (10-12 people) $170

ENTREES
 
CHICKEN MARSALA
Sautéed chicken breast, mushrooms, marsala wine demi-glaze sauce. (chicken only) 
Half (5-6 people) $110, Full (10-12 people) $190
 
SALMON PICCATA
Grilled salmon, capers, white wine, lemon butter sauce. (salmon only)
Half (5-6 people) $150, Full (10-12 people) $250 

EGGPLANT PARMIGIANA
Breaded oven-baked eggplant, mozzarella, bechamel, marinara, grilled asparagus. (veg.)
Half (5-6 people) $90, Full (10-12 people) $170