HAPPY VALENTINE'S DAY
February 14, 2023
 
SOUP  |   Our classic potato leek soup topped with toasted almonds.
MIXED GREENS  |   Spring mix, candied walnuts, shaved blue cheese, strawberries, champagne vinaigrette.
To toast, N.V. Pol Roger, Brut Reserve, Champagne, France
 
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TORTELLINI  |  Ricotta stuffed tortellini, wild mushroom, cognac-mascarpone cream.
2020 Cordero di Montezemolo, Nebbiolo, Langhe, Piemonte, Italia
 
SCAMPI   |   Black tiger prawns, tomato, Sambuca-lemon beurre blanc.
2019 CASS, Roussanne, Estate Grown, Paso Robles, California
 
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SCALLOPS   |   Pan-seared, “Sauce Meuniere”, brown butter, lemon, parsley, risotto.
2017 Suduiraut, Blanc Sec, Bordeaux, France
 
VEAL PICCATA   |   Veal scalloppine, capers, lemon demi-glace, scalloped potatoes, veggies.
2017 Querciabella, Chianti Classico DOCG, Toscana, Italia
 
RISSOTO   |   Italian Arborio rice, roasted vegetables, light cream. (vg.)
2016 Domane Wachau, Gruner Veltliner, Federspiel, Terrasen, Austria
 
CHICKEN MARSALA   |   Sauteed chicken breast, mushrooms, marsala wine reduction, scalloped potatoes, veggies.
2020 Borgogno, Barbera d’Alba, Piemonte, Italia
 
FILET MIGNON   |   Petite beef tenderloin, bearnaise, port reduction, creamed spinach, mashed potatoes.
(add lobster tail $25)
2018 Falcone, Syrah, Paso Robles
 
HALIBUT   |   Pan-roasted, fresh pineapple beurre blanc, scalloped potatoes, grilled asparagus.
2019 Flowers, Chardonnay, Sonoma Coast, California
 
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DESSERT  |   Our warm flaky Peach Tart with vanilla gelato.
2020 Chateau Miselle, Sauternes, Bordeaux, France
 
$85 per person, $40 additional for Sommelier selected wine pairings
 
 
VINO SANTO, 2030 BROADWAY STREET REDWOOD CITY, CALIFORNIA 94063 (650) 780-0793